The design project aims to create a harmonious relationship between nature and the built environment, with a focus on sustainability and community engagement. Situated at the end of a high street, the site is surrounded by green space and historical elements, making it essential to approach the design with sensitivity and innovation.
One of the key aspects of the design project is to involve the community in the process of producing and developing food from start to finish. This will not only educate and engage the community but also exhibit the process of food development and recycling. The goal is to bring people closer to nature and help those in need by providing them with fresh, locally sourced produce. By involving the community in the production and development of food, the project aims to create a stronger connection between people and nature, fostering a sense of responsibility and stewardship for the environment. The design project also aims to preserve the old structure of the building to maintain the texture and historical significance of Huyton. By exposing the steel structure and building new elements around it, the design seeks to strike a balance between the old and the new. This approach not only pays homage to the history of the area but also promotes sustainability by reducing the need for new materials. The juxtaposition of old and new elements will create a visually striking and innovative design that respects the past while embracing the future.
Overall, the design project explores the integration of nature within the built environment, with a focus on community engagement and sustainability. By involving the community in the production and development of food and preserving the old structure of the building, the project aims to create a harmonious and socially responsible space that celebrates the relationship between humanity, nature, and the built environment
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